Why Altus Blended Coffee is Better
Why Altus Blend Coffee is Better:
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Balance of Boldness and Smoothness: The blend of robusta and arabica in Vietnamese coffee offers a rich, bold body with low acidity, capturing the boldness of Brazilian and Indonesian coffee while adding smoothness from Central American arabica.
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Versatility in Flavor and Brewing: Our coffee blends are highly versatile, perfect for both traditional methods like drip coffee and more modern techniques like pour over, fresh press, cold brew or espresso. This versatility makes it adaptable for a wide range of coffee drinkers.
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Sustainable and Family-Owned: Coffee from Vietnam is often grown on family farms, focusing on sustainability and quality control. This gives it an edge over larger-scale, mass-produced coffee from Brazil or the challenging terrains of Indonesia, ensuring both high quality and an ethical approach to coffee production.
By blending the strengths of robusta and arabica, our coffee can provide the best of both worlds: boldness, smoothness, and balance, offering a superior experience compared to single-region coffees from Central America, Brazil, or Indonesia.