At Altus Coffee, our journey begins on our family’s decades-old farms in Vietnam’s Central Highlands, where we’ve cultivated coffee using sustainable methods for generations. Alongside our family-run farms, we partner with neighboring smallholders—farms often just a few acres in size—who share our commitment to growing high-quality beans. Together, we ensure a consistent and rich supply of coffee, grown with care and respect for the land, resulting in beans that embody the dedication of generations.
What truly sets Altus Coffee apart is our farm-to-cup direct approach. Our beans are roasted daily as orders are placed, in small batches, at the source to lock in the beans' vibrant flavors. Once roasted, they are shipped immediately, guaranteeing that by the time our coffee reaches you, it’s still brimming with the freshness and rich complexity that define our products. You'll experience the full depth of flavors thanks to our unique roasting and shipping practices.
Our Arabica beans offer a smooth, sweet profile with floral and fruity undertones, while our Robusta brings a bold, full-bodied taste with hints of chocolate and earth. This careful balance allows us to cater to a wide range of palates—from those who enjoy light, nuanced flavors to those who prefer a deeper, richer cup. Whether you seek the bright subtleties of a lighter roast or the bold depth of a darker brew, our coffees bring out the best in each variety.
At Altus Coffee, our commitment to sustainable farming, small-batch roasting, and direct shipping guarantees that each batch arrives fresh and flavorful. From the fields of our family farms to your door, we ensure that every cup delivers the finest quality, from light and nuanced to bold and rich. Our dedication to craftsmanship is reflected in every detail, making Altus Coffee more than just a beverage—it’s an experience.